Could you give me a good jam recipe for some small sweet damson type plums? - damson plum recipe
I made jam, but it was a bit difficult to achieve. Not bad, but also thick.Help his favor.
Monday, February 15, 2010
Damson Plum Recipe Could You Give Me A Good Jam Recipe For Some Small Sweet Damson Type Plums?
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Plum Plum Jam
ReplyDeletePlums 1 1 / 2 kg (2 liters)
2-3 cups water
4-6 cups sugar
Washing and sorting of the plums.
Combine plums and water.
Bring to the boil and simmer for 15 minutes, stirring constantly. When cool enough to be handled - or not fully, if you will - and fish in the stands. I've extracted through the mill, then from the pulp remaining wells. Back to the dough with the rest of the jam, once removed the fountain.
In the meantime, place the jars in a canning pot and cover with water one inch above the tops of the glasses.
Bring to boil and simmer for 10 minutes to sterilize.
Plum boiler and bring to a boil again. Sugar to plums, stirring to dissolve.
Cooking on the stage jam, about 20 minutes.
There are a number of tests for the installation, testing how the "Arab street".
The mixture is allowed to run, slip out of the spoon in drops, and instead, in a wide arc.
Since May, you remove the jam boils all the holes that you missed.
Remove from heat and stir andskim 5 minutes.
Pour into hot sterilized jars and seal with sterilized lids according to manufacturer's instructions.
(Generally, cook for 5 minutes.) Location of the jars back into boiling water bath and cook for 5 minutes.
Cool and store in glass jars were closed.
Plums are not sweet in general. We had plums in the garden when I lived in England and was rather bitter. They have a lot of pectin is what the jam. Use a spoon in the bowl of cold water technique and take the heat when the mixture begins to curdle of plum.
ReplyDeleteTry the web of life in Cumbria. People in Cumbria have better knowledge to make such as grape jelly.
Plum Plum Jam
ReplyDeleteList of ingredients
5 cups Damson plums (about 2 pounds)
3 cups sugar
3/4th cup water
Recipe
Combine plums, sugar and water in a large pot. Bring slowly bring to a boil, stirring, until sugar is dissolved. Cook rapidly to gelling point. When mixture thick to prevent sticking to stir frequently. Remove from heat. Skim foam if necessary. Spoon hot jam into hot jars, so that 1/4th inch clearance. Adaptation
Caps part. Process 15 minutes in a water bath to melt.
Yield: about 3 liters
Plum Plum Jam
4 qt. Apricots, plums, seeded and chopped
1 quart. Water
Sugar
Wash plums, remove seeds and cut into quarters. Add water and cook until the fruit is soft. Measure and add 3 / 4 cup sugar for each cup of fruit. Stir the mixture has dissolved over low heat until the sugar. Boil rapidly until mixture is thick and clear. Pour into sterilized jars to 1 / 4 inch from the top. Put the cap, screw band firmly tight. Process in a boiling water bath 10 minutes. Produces 10 liters.
Plum Plum Jam
6 pounds of plums
2 pounds cooking apples
1 teaspoon of soup. Cinnamon
Wash plums. Peel the quarters, and core apples. Cooking, has been released to the seeds from the pulp of the plum. Rub through a sieve. 1 liter of sugar per liter of pulp and cinnamon. Bake 20 minutes. While they are hot, fill in the blanks 2nd Home Can seal with mastic. Cool quickly. Dry, label and store.
Damson Jam Recipe
Ingredients:
4 lb (1.8 kg) plums
¼ (145 ml beer) water
4 lb (1.8 kg) sugar
Method:
Brush, rinse, and plums. Select more remove the stems.
Place in a pot filled with water and allow to simmer gently until fruit is soft and sometimes break the plum press against the sides of the bowl and let the stone.
Remove the stones.
Trial of pectin.
Add sugar, stir until dissolved.
Bring to a boil quickly and cook for about 10 minutes until the jam sets when examining. Remove the remaining stones on their rise to the surface. Remove the foam. Pot and seal while still hot.
Since about 6 pounds (2.7 kilograms) with jam.
NFD ♥
6 pounds of plums 6 pounds of sugar and cook until thickened
ReplyDeleteHello, my marmalade and cinnamon plum is beautiful and the recipe is www.yummyfoods.net
ReplyDelete